Despite the torrential rain, we went to the mall today for some Christmas pictures. It was one of those days to try me as a mommy. But all went well and we got some great shots for our cards this year. While the kids were dressed up, I attempted the visit to Santa. Lucy was a little hesitant but warmed up after a few minutes. She told him she wanted a doll house. At least she didn’t rattle off her usual long list that includes a baby, a doll house, a robot, a rocket ship, and Thomas. I have a feeling the holidays are going to continue to be a lot of fun this year. Lucy seems to love Christmas as much as I do! 
With Thanksgiving on the brain, I figured I’d share a recipe I tried out last night. I saw it posted a few weeks ago and had drooling over the thought of making it for far too long. Who doesn’t love chocolate chip cookies or pie? So, why not have them together! Click here for the recipe and pictures that will have you running for the grocery store. It will be made often in our house – YUM!
Chocolate Chip Cookie Pie
1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
Serve with ice cream (optional)
Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
Recipe from Nestle Classic Recipes, 2003
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly. (Tanya Note: I used the frozen pie shell and it needed about 65-70 minutes total of cooking time.)
With Jack’s belly button and circumcision all healed, it was high time for him to get a bath. He was starting to smell bad! And no one wants to have the stinky kid.
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